Quick and simple Methods to Germ-Free your Kitchen
How to Keep the Kitchen Germ-Free
Food prepared in an unsanitary kitchen can result in food poisoning, get spread around of infectious disease, and even fatality.
Possessing a germ-free kitchen is important for healthy living. Because we consume or prepare food inside our kitchen, we ought to keep it clean all the time. Food prepared in an unsanitary kitchen can result in food poisoning, spread of infectious disease, and even fatality.
Here I will discuss some super-simple, easy tips about how to keep your kitchen germ-free.
Regular cleaning is the first step towards a germ-free kitchen. One great way is by using commercial products that can effectively clean and disinfect floors. Before using any cleaning product, make sure you read the instructions on the product packaging. Opt for the after-effects of using the products. Have a look at MSDS (Material Safety Data Sheet) which you are able to find on the manufacturer’s website. Make sure to thoroughly wipe up disinfectants, and don’t place food on cleaned out surfaces soon after using disinfectants because they could be absorbed by these food types. Apart from the counter tops, also clean and disinfect the ground, cabinets, dining table, etc.
Consider organic disinfectants.
One might consider using lemon drink as a disinfectant. Lemon drink is a natural germ killer and a preferable choice for those who would like the strength of a germ-killing agent whilst having the advantage of an all natural one. Lemon juice has an acidic germ-killing action while giving a fresh aroma. It could be directly put on any kitchen surface or you can squash the juice from three medium-sized lemons into a bowl. You can also wash some chosen appliances for the kitchen or areas with cleaning soap and water, rinse, and sanitize with the lemon drink. When you have an outdoor kitchen you might consider using a ryobi electric pressure washer for deck combined with detergent or disinfectant. It will ensure profound cleaning and effective removal of disinfectant residues and germs.
Replace sponges regularly.
There is a “germ magnet” in your kitchen: the sponge. It absorbs germs during regular use, and “room and table” for germ colonies. Because of this it should be sanitized after use and changed regularly.
Vapor cleaning is another way to clean and sanitize your kitchen. Whereas many cleaning products may well not be safe to use in food preparation areas due to harmful chemicals, steam cleaning (where clear water is heated to steam) is an easy way to kill germs in places you might not usually have the ability to clean. Hot heavy steam delivers a great deal of energy to disinfect bacteria, penetrate bacterial bio film, and dislodge dirt from very small crevices in the grout between your tiles on to the floor. There are various ways to clean grout like a pro however the steam option is the greatest one for ceramic or natural stone tiled floors. Consider this option if your kitchen has a tiled floor, counters, or backsplashes.
Clean the inside of your microwave and refrigerator
Clean your gadgets such as microwave and refrigerator at least one time a week, as well as those in your outdoor kitchen like the best lightweight grill you recently bought. These devices may come into direct connection with your food, hence it is necessary to maintain cleanliness.
Storing uncooked foods
Saving uncooked foods correctly is another way to diminish bacteria in your kitchen. All natural foods are the most vunerable to harmful germs that can cause food-related sickness, so controlling them carefully is important. Keep raw meats wrapped firmly and stored away from fruits & vegetables. Thaw frozen meats in containers that will not leak. Do not refreeze meat once it’s been thawed